We are currently seeking proposals for our upcoming Spring 2021 issue. We are accepting proposals for articles, photo essays, documentary film, audio, interviews, oral histories, and performances that explore and document Kentucky’s folklife. 

Have an idea for the Kentucky Folklife Magazine? Send your proposal to with the subject heading “Kentucky Folklife Magazine Proposal.”  Proposals should be between 200-400 words in length—about a paragraph or two.  See below for a proposal example. 

In addition to your proposal, we strongly suggest you also send a sample of your work respective to the proposal. If you’re proposing a photo essay, please send us a sample of your portfolio. Writing a classic-style essay? Please include a writing sample. This helps us know your strengths and to determine if you’re a good fit for this particular volume.

Once you submit your proposal, Kentucky Folklife staff and partners will review it and be in touch about whether it has been accepted for this round of publication. If your proposal is accepted, magazine staff and partners will work with you to determine a deadline for the final piece, and to go over the guidelines for submission.

All published features are supported with a contributor’s honorarium of $200.

Proposal example

“Since 1982, folks from Knott County and the surrounding area have flocked to downtown Hindman on the weekend after Labor Day for the annual Knott County Gingerbread Festival.  The festival is an ode to the days when gingerbread was used by local politicians to win the support of voters. While gingerbread isn’t used for ‘vote buying’ today, it still is an important food tradition for people living in Knott County. At the annual Gingerbread Festival, people and organizations set-up booths, selling homemade gingerbread to raise money for various causes. Many of the people selling gingerbread use family recipes, and even those who don’t make gingerbread often have childhood memories of family members who made the dessert to share with others. And while gingerbread is beloved by so many in Knott County, there are differing views on how it should actually taste. For instance, people have different opinions about how dry or moist it should be, on whether or not it should have a glaze, and on the amount of ginger that should actually go into a batch.

This past summer, I attended the Gingerbread Festival to document some of Knott County’s gingerbread makers. I photographed the various booths, and I recorded interviews with individuals selling the sweetly-spiced dessert. I would like to submit to Kentucky Folklife an article that incorporates photos from this past festival, along with interview excerpts to share about Knott Countians’ connections to gingerbread–their memories of it, their stories of learning to make it, and their preferences for how it should taste.”


Not sure about your idea? Curious about folklife opportunities throughout the Commonwealth? Get it touch! We really do want to hear from you. E-mail  with your questions, and we’ll be happy to talk through your ideas with you.