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PROPOSAL SUBMISSION PROCESS

We are currently seeking proposals for our upcoming Spring 2021 issue. 

From the regional Mexican foods served in Lexington’s taquerías, the vibrant drag show culture in Bowling Green, and Monroe County’s marble makers, to step-dancing traditions within Kentucky’s historically black fraternities & sororities and the thumbpicking guitar traditions of Muhlenberg County, Kentucky Folklife features original work focused on the Commonwealth’s present-day people, folk arts, cultural heritages, and histories.

Kentucky Folklife is accepting proposals for articles, photo essays, documentary film, audio, interviews, oral histories, and performances that explore and document Kentucky’s folklife. 

Send your proposal to kyfolklifemagazine@gmail.com with the subject heading “Kentucky Folklife Magazine Proposal.”  Proposals should be between 200-500 words in length and may be submitted as .doc, .docx, .pdf, or as a Google Docs link. For essay proposals, please include a brief sample of your written work. For multimedia proposals, please include samples from your portfolio such as audio clips, video clips, or photographs of artistic work.

Once your proposal has been submitted, your work will be reviewed by Kentucky Folklife editorial staff members and additional reviewers. If your proposal is accepted, magazine staff will reach out to you with further information regarding final submission guidelines, deadlines, and contributor + editor partnerships. Due to the number of proposals received, please allow up to 8 weeks for the review process.

All published features are supported with a contributor’s honorarium of $200.


Proposal example

“Since 1982, folks from Knott County and the surrounding area have flocked to downtown Hindman on the weekend after Labor Day for the annual Knott County Gingerbread Festival.  The festival is an ode to the days when gingerbread was used by local politicians to win the support of voters. While gingerbread isn’t used for ‘vote buying’ today, it still is an important food tradition for people living in Knott County. At the annual Gingerbread Festival, people and organizations set-up booths, selling homemade gingerbread to raise money for various causes. Many of the people selling gingerbread use family recipes, and even those who don’t make gingerbread often have childhood memories of family members who made the dessert to share with others. And while gingerbread is beloved by so many in Knott County, there are differing views on how it should actually taste. For instance, people have different opinions about how dry or moist it should be, on whether or not it should have a glaze, and on the amount of ginger that should actually go into a batch.

This past summer, I attended the Gingerbread Festival to document some of Knott County’s gingerbread makers. I photographed the various booths, and I recorded interviews with individuals selling the sweetly-spiced dessert. I would like to submit to Kentucky Folklife an article that incorporates photos from this past festival, along with interview excerpts to share about Knott Countians’ connections to gingerbread–their memories of it, their stories of learning to make it, and their preferences for how it should taste.”


MORE QUESTIONS?

Not sure about your idea? Curious about folklife opportunities throughout the Commonwealth? Get it touch! We really do want to hear from you. E-mail kyfolklifemagazine@gmail.com with your questions, and we’ll be happy to talk through your ideas with you.